My poor garden's definitely been neglected this past summer. I think I applied Miracle-Gro maybe once.
Still, the veggies are coming on in spite of me, and this year as in all gardening years I am continually amazed that I can go get food right out of the backyard.
What astonishes me most of all is potatoes. There they are, food in the dirt! Reach in, scrabble around a bit, and there it is-- dinner! Some say they're not worth planting. That you can get them cheaper at the store. But these came from some Aldi's potatoes that sprouted, and I've already got more than I planted, despite my neglect. And these buried gems are firm and fresh and hard and smooth, not slightly soft and contorted and covered with eyes.
Tonight's potato morphed into french fries. Or should I say, nice, fluffy-on-the-inside, crisp on the outside, English-style, Delia-Smith-recipe chips. With a shrimp stir-fry featuring mushrooms, eggplant, and yellow peppers, the last two also from my backyard larder.
I'd better enjoy it while I may. The dreaded f-word (no, not that one!) was mentioned on the weather report yesterday and while the Brussels sprouts might enjoy a spot of nippiness, the peppers, cucumbers, eggplant, tomatoes, and potatoes will not.
(Good grief, it's only the end of September; lighten up with the cold weather, all right already!)
Still, the veggies are coming on in spite of me, and this year as in all gardening years I am continually amazed that I can go get food right out of the backyard.
What astonishes me most of all is potatoes. There they are, food in the dirt! Reach in, scrabble around a bit, and there it is-- dinner! Some say they're not worth planting. That you can get them cheaper at the store. But these came from some Aldi's potatoes that sprouted, and I've already got more than I planted, despite my neglect. And these buried gems are firm and fresh and hard and smooth, not slightly soft and contorted and covered with eyes.
Tonight's potato morphed into french fries. Or should I say, nice, fluffy-on-the-inside, crisp on the outside, English-style, Delia-Smith-recipe chips. With a shrimp stir-fry featuring mushrooms, eggplant, and yellow peppers, the last two also from my backyard larder.
I'd better enjoy it while I may. The dreaded f-word (no, not that one!) was mentioned on the weather report yesterday and while the Brussels sprouts might enjoy a spot of nippiness, the peppers, cucumbers, eggplant, tomatoes, and potatoes will not.
(Good grief, it's only the end of September; lighten up with the cold weather, all right already!)